jambop
Well-Known Member
Hi I am going to have a bash at making some next week and needed more info on water requirements etc so did a search and this German article came up, it has a lot of information on how to brew it. It may have been posted before in which case it may be interesting to those who missed it first time around
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/