Are these yeast rafts on my Belgian Ale?

[Nyle]

As I continue to learn new things from my fellow home brewers I had a question that I was hoping some of you may answer. Here is the picture of my Belgian Ale that just finished. I racked from under the floating debris and it tastes pretty good for just finishing.

I was wondering if what I you see in the photo is simply yeast rafts from the high Krausen. The Krausen lasted for 4 solid days and started off quickly. This is the first time I've rehydrated my yeast as it was called for by the yeast manufacturer. I was careful to heat the water to boiling and wait for it to lower to the correct temperature, etc.

Just want to make certain that this isn't any kind of infection so I can make sure that my process wasn't faulty.

Thanks everyone. :rockin:

 

[scottm1]

Yes sir they are yeast rafts. And some co2 as well.

 

[Michigan_Wolfman]

Nothing to worry about, just the yeast critters doing their thing.

 

[Nyle]

Thanks you two. I thought that might be the case but wanted to get some other more experienced opinions. I appreciate the confirmations.

 

[MannyEdwards]

Looks a lot like my Biere de Garde, although I don't have a lot of experience myself. But I suspect if it tastes good, it's not infected.