Here is the Brew Beast v2.0 HLT water management spreadsheet for this brew.
Promash Summary:
A ProMash Brewing Session Report
--------------------------------
Brewing Date: Sunday, April 12, 2009
Recipe: CCB Haus Ale
BJCP Style and Style Guidelines
-------------------------------
06-B Light Hybrid Beer, Blonde Ale
Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 7.50
Anticipated OG: 1.039 Plato: 9.78
Anticipated SRM: 5.0
Anticipated IBU: 18.3
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Actual OG: 1.039 Plato: 9.78
Actual FG: 1.010 Plato: 2.56
Alc by Weight: 2.99 by Volume: 3.82 From Measured Gravities.
ADF: 73.8 RDF 61.3 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 80 %
Anticipated Points From Mash: 39.13
Actual Points From Mash: 39.13
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation
rate taken into account:
Pre-Boil Wort Size: 7.75 Gal
Pre-Boil Gravity: 1.028 SG 7.01 Plato
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
Water Needed Pre-Boil Wort Size: 7.85 Gal
Water Needed Pre-Boil Gravity: 1.027 SG 6.92 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For First Wort Hops: -60 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 6.00 lbs. Pale Malt(2-row) Rahr America 1.036 2
6.7 0.50 lbs. Caramel Pils Malt Belgium 1.034 20
6.7 0.50 lbs. Crystal 20L America 1.035 20
6.7 0.50 lbs. Vienna Malt Germany 1.037 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Cascade Whole 7.20 3.2 First WH
0.25 oz. Cascade Whole 7.20 8.1 90 min.
0.25 oz. Cascade Whole 7.20 4.6 35 min.
0.25 oz. Cascade Whole 7.20 2.5 20 min.
Yeast
-----
DCL Yeast S-05 SafAle California
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 7.50
Total Water Qts: 15.00 - Before Additional Infusions
Total Water Gal: 3.75 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 65 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Sacc. Rest 5 60 150 150 Infuse 158 15.00 2.00
Mashout 15 5 168 168 Direct --- ------- ----
Total Water Qts: 15.00 - After Additional Infusions
Total Water Gal: 3.75 - After Additional Infusions
Total Mash Volume Gal: 4.35 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Water Needed For Brewing Session
--------------------------------
Sparge Amount: 6.50 Sparge Deadspace: 0.00 Total Into Mash: 6.50
Total Grain Lbs: 7.50 Qts Per Lbs: 2.00 Total From Mash: 2.85
Mash Gallons: 3.75
Grain Absorption: 0.90
Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: 1.5
Top Up Water Added to Kettle: 0.00
Amount into Kettle: 7.85
Boil Time (min): 90.00 Evaporation Rate: 1.50
Amount after Boil: 5.60
Left in Kettle Deadspace: 0.40
Left in Hopback: 0.00
Left in Counterflow Chiller: 0.00
Left in Other Equipment / Other Absorption: 0.00
Amount to Chillers: 5.20
Amount After Cooling (4 perc.): 4.99
Grain absorption rate is: 0.12 (Gallons Per Lbs)
Evaporation rate is Gallons Per Hour
This formulation will yield 4.99 gallons of fermentable wort.
You will need 10.25 gallons of water for the complete brewing session.
Efficiency Specifics
--------------------
Recipe Efficiency Setting: 80 %
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
Target Volume (Gal): 7.85
Estimated OG: 1.027 Plato: 6.92
Raw Pre-Boil Targets - only targeted volume/gravity and evaporation
rate taken into account:
Target Volume (Gal): 7.75
Estimated OG: 1.028 Plato: 7.01
Post-Boil Targets:
Target Volume (Gal): 5.50
Estimated OG: 1.039 Plato: 9.78
Recorded Actuals - Measurement Taken In Kettle:
Recorded Volume (Gal): 5.50
Recorded OG: 1.039 Plato: 9.78
At 100 percent extraction from the maximum mash potential:
Total Points: 48.91
Points From Mash: 48.91
Points From Extract/Sugar: 0.00
With the recipe efficiency setting, you should have achieved:
Total Points: 39.13
Points From Mash: 39.13
Points From Extract/Sugar: 0.00
Actuals achieved were:
Actual Points From Mash: 39.13
Actual Mash System Efficiency: 80
Fermentation Specifics
----------------------
Pitched From: Starter
Amount Pitched: 10 mL
Lag Time: 12.00 hours
Primary Fermenter: Plastic
Primary Type: Closed
Days In Primary: 21
Primary Temperature: 68 degrees F
Bottling/Kegging Specifics
--------------------------
Bottling Date: Saturday May 02, 2009
Desired Carbonation Level: 2.50 Volumes CO2
Fermentation Temperature: 68 F
Amount Kegged: 5.00 Gallons
Days Conditioned: 14
Carbonation Method: Forced
Carbonation Temperature: 38 F
Pressure Used: 11.25 Psi
Inventory Analysis
------------------
Grain/Malt/Extract/Sugar Origin Recipe Lbs Lbs In Stock Lbs Needed
--------------------------------------------------------------------------------------
Pale Malt(2-row) Rahr America 6.00 34.50 0.00
Caramel Pils Malt Belgium 0.50 2.25 0.00
Crystal 20L America 0.50 1.50 0.00
Vienna Malt Germany 0.50 4.75 0.00
Hop Origin Recipe Oz Oz In Stock Oz Needed
------------------------------------------------------------------------------------
Cascade - Whole USA 0.25 9.00 0.00
Cascade - Whole USA 0.25 8.75 0.00
Cascade - Whole USA 0.25 8.50 0.00
Cascade - Whole USA 0.25 8.25 0.00
Extras Recipe In Stock Needed
-------------------------------------------------------
Yeast Recipe In Stock Needed
-------------------------------------------------------
SafAle California 1.00 4.00 0.00
(DCL Yeast S-05)