newbiewinemaker
Well-Known Member
Hey everyone. So my grandpa called me this year and told me to come get some apples and I dont eat apples regularly so I decided to make some wine. I found a recipe on line and it said to cut them up and pour 3-4 gallons of hot boiling water on them. I did this and followed the recipe and after the fermentation stopped, I transferred to the secondary. I topped this up with a gallon of apple cider, and no I did not add any sorbate....Big mistake! It exploaded out the top with the gunky apple mess. After I got it cleaned up I added the sorbate that i should of added earlier. After i added the sorbate i put it back in the secondary and was about a half a gallon short from the top so i added cool water. This was two weeks ago. I tasted it today and it taste watery. IS there anything i can do or should i just let it work for now?
Thanks
Thanks