zoebisch01
Well-Known Member
I am psyched! Going to the press this Saturday, gonna press our apples from the tree. I usually end up buying a bushel of 'cider apples' though anyways cause you need several bushels to get an optimum yield at the press we go to.
I can't wait. Last year's cider turned out great, reminds me of Champagne but less carbonated. Light and sparkly.
So now is the time to make Cider folks!!
I can't wait. Last year's cider turned out great, reminds me of Champagne but less carbonated. Light and sparkly.
So now is the time to make Cider folks!!