beergolf
Well-Known Member
I have been toying with this idea for a while now. My wife has asked for some cider so I have been looking at cider recipes and will do one for her, but I got the idea of doing and apple saison for myself.
I am thinking of doing a simple saison recipe. Extract with steeping grains, partial boil. I then want to use about 1/2 to 1 gallon of apple juice as some of the top off liquid.
Something pretty simple. Pilsner, some cara-vienne, some sugar, simple hops and the apple juice. 3711 should chew through everything and make a nice dry saison with a slight apple flavor.
Anyone have any thoughts on this?
Not sure how to figure the gravity addition of the apple juice but overlyconcerned about that.
I am thinking of doing a simple saison recipe. Extract with steeping grains, partial boil. I then want to use about 1/2 to 1 gallon of apple juice as some of the top off liquid.
Something pretty simple. Pilsner, some cara-vienne, some sugar, simple hops and the apple juice. 3711 should chew through everything and make a nice dry saison with a slight apple flavor.
Anyone have any thoughts on this?
Not sure how to figure the gravity addition of the apple juice but overlyconcerned about that.