I tried to make an "Apple Ale" for my wife. I used 4 gallons of apple juice, 2lb LME in 1 gallon of water, and I used SS-04 yeast. My question is about the yeast. It finished much dryer than I wanted. I don't think any of the natural sugar is left and the finished product is quite bitter. Can anyone suggest a different yeast that would cause this simple recipe to finish higher/sweeter?