Brutus Brewer
Well-Known Member
- Joined
- Jul 12, 2006
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Hello,
I will be getting about 10 gallons of unpasturized fresh pressed apple juice tomorrow and plan on making a Apfelwein / Hard Cider drink from it. Should I pasturize the juice or leave it be?
I will be getting about 10 gallons of unpasturized fresh pressed apple juice tomorrow and plan on making a Apfelwein / Hard Cider drink from it. Should I pasturize the juice or leave it be?