cory41287
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- Mar 23, 2009
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so i did an attempt at EdWorts recipe, its on day 3 now and to be honest it smells almost like rotten eggs. the wine is cloudy (i know its supposed to be) and it has about a half inch of foam on the top. yesterday i looked at it and it had big bubbles on top. almost like an infection would but the bubbles were clear(not white and cloudy) and there was alot of CO2 rising to the top from the yeast on the bottom. the fermmometer on the BB carboy says about 72-73 degrees. i just finished an American wheat in the same carboy, i soaked it in pcw cleaner and cold water for 24 hours and plain water for 24hours but there was still some small deposits left in there i sanitized with iodophor befor putting the apfelwien in there. could i possably have an infection? what have your apfelwiens smelled like in the heat of fermentation?
any help is very appriciated.
any help is very appriciated.