meteorbrews
Well-Known Member
I just bottled a batch of edworts apfelwein that i fermented with champagne yeast. I hit the target SG/FG according to the recipe (1.066/0.998) and bottled into regular beer bottles. I added 3.6 oz of priming sugar. I shouldn't worry about bottle bombs since i hit the target FG correct? I have this weird stigma that champagne yeast + beer bottles = bombs.
Brad.
Brad.