Brewer_Chad
Well-Known Member
I pitched my Apfelwein on 11/15/2007 and the air lock quit bubbling 11/30/2007 it has cleared up but has a ring of tiny air bubbles on top. It don't look like it has any activity. Is it finished fermenting or should I give it more time? Do I need to repitch it?
The hy reading 1.060 first read.
hy reading 0.999 last read.
The hy reading 1.060 first read.
hy reading 0.999 last read.