HItransplant
Well-Known Member
Im interested in making a one gallon batch of mr. edwort's apfelwein.
I cant seem to find a one gallon recipe; is it as simple as just linear scale down (ie, instead of 2 pounds of dextrose and 5g of yeast, use 2/5 of a lb and 1g of yeast)?
also, if I wanted a slightly less dry finished product, could I just reduce the corn sugar?.. say by 1/4 or by 1/2?
thanks all.
I cant seem to find a one gallon recipe; is it as simple as just linear scale down (ie, instead of 2 pounds of dextrose and 5g of yeast, use 2/5 of a lb and 1g of yeast)?
also, if I wanted a slightly less dry finished product, could I just reduce the corn sugar?.. say by 1/4 or by 1/2?
thanks all.