Vox
Well-Known Member
- Joined
- Jun 14, 2012
- Messages
- 366
- Reaction score
- 12
Has anyone made both Apfelwein and Graham's English ciders? Wondering how they differ. Was going to try apfelwein again and leave in the primary three months as the batch I bottled at six weeks was way too dry for me. Not sure if bottle conditioning will improve it over time. Otherwise, I'm interested in something a bit sweeter.
