Ok, so I found this recipe off the net, and decided to give it a whirl. Tell me what you think...
High Sierra Pale Ale
(5 gallons/19 L, extract with grains)
OG = 1.060 FG = 1.014
IBUs = 51 ABV = 5.9%
Ingredients
6 lbs. (2.7 kg) light dry malt extract
1 lb. (0.45 kg) crystal malt (10 ¼L) 4 oz. (112 grams) crystal malt (40 ¼L)
1 oz. (28 grams) Chinook hops
(bittering)
1 oz. (28 grams) Cascade hops (flavor)
1 oz. (28 grams) Cascade hops
(aroma)
5 oz. (140 grams) priming sugar
1 pkg. brewers yeast
1 grain steeping bag
1 hop bag (for flavor hops)
High Sierra Pale Ale
(5 gallons/19 L, extract with grains)
OG = 1.060 FG = 1.014
IBUs = 51 ABV = 5.9%
Ingredients
6 lbs. (2.7 kg) light dry malt extract
1 lb. (0.45 kg) crystal malt (10 ¼L) 4 oz. (112 grams) crystal malt (40 ¼L)
1 oz. (28 grams) Chinook hops
(bittering)
1 oz. (28 grams) Cascade hops (flavor)
1 oz. (28 grams) Cascade hops
(aroma)
5 oz. (140 grams) priming sugar
1 pkg. brewers yeast
1 grain steeping bag
1 hop bag (for flavor hops)