Liquisky
Well-Known Member
I bought some on a whim at my (not so) local home brew shop (45min drive). It was cheap and I'd seen it listed in a few recipes somewhere.
I'm pretty new at brewing and making mead and I'd like to know when you might use tannin.
Thanks
I'm pretty new at brewing and making mead and I'd like to know when you might use tannin.
Thanks