Anyone tried this?

[djfriesen]

How palatable is the decanted wort from a starter? Probably too sweet if it wasn't hopped at all? I think I'll give it a try sometime.

 

[oakbarn]

Never tried it. I would think sweet like syrup. I think beer that is not all grain has a syrupy taste anyway. Maybe I will next brew

 

[kh54s10]

I wouldn't think it would be too good. I ferment my starters at room temperature so I would think there would be bad off flavors. Not to mention that it would be a week light beer.

I guess it is not technically a beer either. Beer = water + malted barley, and HOPS.