catdaddy66
Well-Known Member
I am a intermediate level brewer that has brewed (on and off) for at least 15 years but mostly used kits purchased from online companies. I have a theoretical knowledge of how to piece together the proper quantities of malt, grains, hops and yeast. I also can accurately read a recipe list and purchase, then prepare the specified ingredients.
I am getting together some ingredients and want to "freelance" a recipe to see how my knowledge pans out in actual beer! I am concerned that I may get a couple of the ingredients that are not good to pair together. I don't even know if that is possible but want to pick the brain of some members on HBT before brewing a nasty and undrinkable concoction because I didn't know not to use cascade with (insert ingredient here).
What has your experience taught you to avoid mixing?? Thanks for the responses...
I am getting together some ingredients and want to "freelance" a recipe to see how my knowledge pans out in actual beer! I am concerned that I may get a couple of the ingredients that are not good to pair together. I don't even know if that is possible but want to pick the brain of some members on HBT before brewing a nasty and undrinkable concoction because I didn't know not to use cascade with (insert ingredient here).
What has your experience taught you to avoid mixing?? Thanks for the responses...