billc68
Well-Known Member
I was chatting about homebrewing with a guy last night, he said years ago he made "Pumpkin Rum". Basically added brownsugar, Molasses and water to a gutted pumpkin, tossed in some strong yeast and let it brew. He said the yeast ate all the fruit in the pumpkin to the point you could see through the skin. Then without touching it they poke a hole in the side and let the booze flow.
This intrigued me, anyone else try this, heard of this? Could try various melons and gourds, might be a neat mead experiment or a wine or beer.
This intrigued me, anyone else try this, heard of this? Could try various melons and gourds, might be a neat mead experiment or a wine or beer.