I have read about this grain that comes from South America (The Andes region I believe) thats a lesser known grain. It looks like little flat beads maybe 1/8" across. There was a recipe that I came across once for a beer made with them but they used an awfully small amount, like 2-3lbs if I remember correctly. I also seem to remember that the OG was about 1.030 or so. There was never a reference to the finished product though.
Anyone? Should I be the guinea pig? I found this stuff at a local supermarket by accident. And by accident I mean, as I was walking down the aisle looking at everything trying to figure out what I could use in my brewing.
It was $8/lb by the way.
Anyone? Should I be the guinea pig? I found this stuff at a local supermarket by accident. And by accident I mean, as I was walking down the aisle looking at everything trying to figure out what I could use in my brewing.
It was $8/lb by the way.