sentfromspain
Well-Known Member
Just out of curiousity, has anyone ever fermented at 100 degrees? Just to see what would happen?
I live in a zone where the temps range between 95 and 105 degrees all summer (all 4 months of it). I never tried brewing during these months... Maybe there are some Aussies out there who have a couple stories.
I live in a zone where the temps range between 95 and 105 degrees all summer (all 4 months of it). I never tried brewing during these months... Maybe there are some Aussies out there who have a couple stories.