Hey all... I'm not entirely sure if this is the correct forum to post this in so feel free to move it if need be.
I work in a lab as my summer job and we do a fairly large amount of cell culture work. This is the first summer I've worked in the lab after I started homebrewing and one problem has me a bit concerned. Every set of cells I've started to culture have become contaminated with yeast. No matter how extreme I go sanitation-wise, it still happens. I've never encountered yeast contamination issues until this summer and was curious if anyone else works with cell culture and has run into similar issues. Thanks!
I work in a lab as my summer job and we do a fairly large amount of cell culture work. This is the first summer I've worked in the lab after I started homebrewing and one problem has me a bit concerned. Every set of cells I've started to culture have become contaminated with yeast. No matter how extreme I go sanitation-wise, it still happens. I've never encountered yeast contamination issues until this summer and was curious if anyone else works with cell culture and has run into similar issues. Thanks!