I'm giving up drinking entirely, at least that's my intention. Not because I have a problem but among others, the needed weight loss of your article. Working out is almost a non-starter for me due to a medical problem so I can really only rely on walking, which itself kills me but I have to do something to keep moving. Beer bites back at me anyway in a few ways, and wine and booze just aren't good for me neurologically, which is my issue.Just wondering. I generally give up alcohol from Ash Wednesday to Good Friday but this year January will be included.
https://www.thesun.co.uk/fabulous/10645496/weight-loss-vision-body-give-up-booze/
I'm giving up drinking entirely, at least that's my intention. Not because I have a problem but among others, the needed weight loss of your article. Working out is almost a non-starter for me due to a medical problem so I can really only rely on walking, which itself kills me but I have to do something to keep moving. Beer bites back at me anyway in a few ways, and wine and booze just aren't good for me neurologically, which is my issue.
As an aside, I used to be on the unfortunately named "Abs-Diet" which once worked well for me, though my stuff was masked with narcotics, a dead end. I'm thinking of trying "intermittent fasting" of a 6-hour window for eating, 18 hours off.
Well I brewed a blooper and my Christmas guests demolished my other beer so my pipeline has a serious dent in it. Bad timing really. Since I drink what I brew, drinking beer has been slowed tremendously. I brewed today so anticipate a pint about mid Jan. Not quite an entire month but close.
Well I brewed a blooper and my Christmas guests demolished my other beer so my pipeline has a serious dent in it. Bad timing really. Since I drink what I brew, drinking beer has been slowed tremendously. I brewed today so anticipate a pint about mid Jan. Not quite an entire month but close.
Not going dry, but not entirely "wet" either. So maybe somewhat MOIST?
Also will be trying to brew some 3% beers in an effort to reduce total alcohol consumption.
I have always (in a 30 year brewing life) tended to brew (relatively) low ABV beers compared to other homebrewers in my orbit, and as I've aged, it has really become solidified. 5% is pretty much my top now, even my Festbier is in that range. My tastes have always run to ordinary German lagers and British Bitter and Mild, styles which excel in stuffing complex and elegant flavors into low ABV packages. This "session beer" focus is a great approach to enjoying the hobby and its fruits while remaining somewhat health conscious. It seems to be an up and coming trend, even among younger people and not just us rapidly deteriorating sorts, this interest in lower alcohol beers. (Of course at the same time, things like tea and seltzer are becoming ever boozier... go figure.)Not going dry, but not entirely "wet" either. So maybe somewhat MOIST?
Also will be trying to brew some 3% beers in an effort to reduce total alcohol consumption.
Dude... if you put down your drink for an hour, they're gonna interrupt regular programming with the breaking news all the way out here in Ohio...no.....lol
No, but I am cutting way back because I drank like a fish the last half of December and now I need to lose the weight.
I will probably go dry for Lent this year.
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