uglygoat
Well-Known Member
my brother and i took last weekend off and decided we were gonna do a batch on xmas, but thought that might not go over too well with my wife and daughter and our family that's travelling from the east side to spend the day, though, truth be told, i'd rather brew than open presents and eat ham n such...
soo we moved it up a day to xmas eve... but still hadn't decided on a beer yet, i'd been kicking around a dark german style lager, with a single decoction, but also had a hoppy pale ale in the back of me head..
he called me from a new brew store he found tuesday, and told me the grains he'd just crushed, and was asking about hops. funny, that i had just come from another hbs and bought two ounce of ek golding whole hopps and some wyeast 1084, and his grain was that to make a stout.... kinda erie, hence the name, erie xmas stout..
anyone else got a holiday bew session planned?
soo we moved it up a day to xmas eve... but still hadn't decided on a beer yet, i'd been kicking around a dark german style lager, with a single decoction, but also had a hoppy pale ale in the back of me head..
he called me from a new brew store he found tuesday, and told me the grains he'd just crushed, and was asking about hops. funny, that i had just come from another hbs and bought two ounce of ek golding whole hopps and some wyeast 1084, and his grain was that to make a stout.... kinda erie, hence the name, erie xmas stout..
anyone else got a holiday bew session planned?