Ok, so I've only dry hopped my brews a couple of times. The first time I used the bag and it was a #@%@$ to get out of the carboy. The second time I just put the pellets straight in. Going to secondary the second time was pointless as I still had hop city in keg after kegging! I do my best to keep as much of the crud out of my kegs, but this last time was the last straw! The beer was awesome after I transferred it to another keg from the first one, but I just don't want to deal with the hassle anymore! Any suggestions?
Thanks!
Thanks!