mysigp226
Active Member
1 gallon of Apple Cider in Whole Foods carboy
32oz of pure Cranberry juice (fresh pressed, not from concentrate, no water, etc, $9 for 32oz also from Whole Foods)
1/2 tsp Yeast Nutrient
1/2 tsp Pectic Enzyme
S-04 Yeast
SG 1.050
- Removed/Reserved 32oz of of apple cider
- Added cranberry to apple cider carboy
- Pitched yeast
- Put reserved apple cider into old cranberry bottle and refrigerate
My plan is to let it ferment until I rack and then add the reserved cider back in to fill back up to 1g
Here's a picture....
- On the left is an identical recipe as the above except for no-cranberry (that way I can see what the cranberry did to the flavor).
- In the middle is the cranberry version
- On the right is the original bottle/label from Whole Foods
32oz of pure Cranberry juice (fresh pressed, not from concentrate, no water, etc, $9 for 32oz also from Whole Foods)
1/2 tsp Yeast Nutrient
1/2 tsp Pectic Enzyme
S-04 Yeast
SG 1.050
- Removed/Reserved 32oz of of apple cider
- Added cranberry to apple cider carboy
- Pitched yeast
- Put reserved apple cider into old cranberry bottle and refrigerate
My plan is to let it ferment until I rack and then add the reserved cider back in to fill back up to 1g
Here's a picture....
- On the left is an identical recipe as the above except for no-cranberry (that way I can see what the cranberry did to the flavor).
- In the middle is the cranberry version
- On the right is the original bottle/label from Whole Foods