chiefbrewer
Well-Known Member
So I was lagering my kolsch. Starting two fridays ago, i slowly brought the temp down 5 deg per day. Last weekend, I had the Ranco Temp controller set on 36, but the thermometer I had in the fridge read 40. So I turned the Ranco down to about 34, and left it for a week. Apparently, there is about an 8 degree temp differential between the top of the fridge(where the thermometer is) and the bottom, because my Kolsch is FROZEN!!!
What can I do?
What can I do?