New MM2-Pro and trying to set a good gap. From what I've read, this may take some trial and error before I get a feel for whats working best for me and my equipment.
That said, at first I thought .038 would be a good place. Then, I read a lot of folks crushing at a smaller setting than that and also saw comments like "crush till you're scared" being coined my Denny Conn. (Meant to imply dont be afraid of a small gap and a lot of "flour".)
Since my mill is new, I ran a couple pounds through it today using .035. Husks are shredded and I have a lot of flour. Thinking about .038 again.
Thoughts on what you see below? (crushed at .035) Any input from folks out there using the same mill? (2" roller MM2-Pro)
That said, at first I thought .038 would be a good place. Then, I read a lot of folks crushing at a smaller setting than that and also saw comments like "crush till you're scared" being coined my Denny Conn. (Meant to imply dont be afraid of a small gap and a lot of "flour".)
Since my mill is new, I ran a couple pounds through it today using .035. Husks are shredded and I have a lot of flour. Thinking about .038 again.
Thoughts on what you see below? (crushed at .035) Any input from folks out there using the same mill? (2" roller MM2-Pro)