KA6GZJ
Active Member
A while back i was made a gift of a 50# bag of unmilled 2row malt. The bag had never been opened and had been stored in a plastic bag inside a plastic garbage can under the house, (ready for this), for 3years. SOOOOO, with time to kill after racking my last batch of PA I thought, why not try it. This is what i came up with using my limited stock.
25# 2row
1# carmel 60*
2oz galena @ 60min
1oz perle @ 30 min
1oz chinook @ 30min
This was dumped on the #1056 yeast cake from the previous batch.
Now my problum is, I have know idea what (if anything) I just made. I can say the color was very lite, (maybe the lack of carmel) but it did smell like beer and is fermenting. Maybe someone could tell me what to expect.
thanks,Jim
25# 2row
1# carmel 60*
2oz galena @ 60min
1oz perle @ 30 min
1oz chinook @ 30min
This was dumped on the #1056 yeast cake from the previous batch.
Now my problum is, I have know idea what (if anything) I just made. I can say the color was very lite, (maybe the lack of carmel) but it did smell like beer and is fermenting. Maybe someone could tell me what to expect.
thanks,Jim