steveross43
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- Aug 17, 2013
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Hello All!
I am wanting to do an English Strong Ale with a blend of two English yeasts. Please give me some feedback on what you think!
Cheers Steve
13lb Maris Otter
2Lb Carmel 60
8 oz Special B
8 oz Chocolate
4.0 Aromatic
Styrian Goldings 1oz. 60min
E. Kent 1oz. 30min
Fuggle 1 oz 15
Blending Ringwood and Yorkshire yeasts.
I am wanting to do an English Strong Ale with a blend of two English yeasts. Please give me some feedback on what you think!
Cheers Steve
13lb Maris Otter
2Lb Carmel 60
8 oz Special B
8 oz Chocolate
4.0 Aromatic
Styrian Goldings 1oz. 60min
E. Kent 1oz. 30min
Fuggle 1 oz 15
Blending Ringwood and Yorkshire yeasts.