I put this into beersmith, and it gave me this:
Type: All Grain
Date: 18/03/2011
Batch Size: 18.93L
Boil Size: 22.71 L
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.10 kg Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
0.37 kg Chocolate Malt (350.0 SRM) Grain 6.02 %
0.34 kg Caramunich Malt (56.0 SRM) Grain 5.56 %
0.17 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2.78 %
0.11 kg Black (Patent) Malt (500.0 SRM) Grain 1.85 %
0.03 kg Roasted Barley (300.0 SRM) Grain 0.46 %
21.26 gm Northern Brewer [8.50 %] (60 min) Hops 26.9 IBU
21.26 gm Cascade [5.50 %] (60 min) Hops 17.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.03 % Actual Alcohol by Vol: 0.65 %
Bitterness: 44.2 IBU Calories: 90 cal/l
Est Color: 34.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 6.12 kg
Sparge Water: 7.44 L Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
does it look OK? any suggestions? on the anchor site, it says the abv is 5.6%. this would be pretty high then, yeah? hoping to brew it soon.
thanks for the help