This is my first time coming up with a recipe. I admit I pulled it out of the air, but I used "beer recipator" to help with the details. It is trying to be a rye with an undertone of roast flavor. What do you think? Any comments? Too much something? not enough something?
Grain
7 lb. American 2-row
1 lb. British chocolate
3 lb. Flaked rye
Boil: minutes SG 1.058 6.0 gallons
1 lb. Light dry malt extract
Hops: 1 oz. Cluster (7% AA, 60 min.)
1 oz. Cluster (7% AA, 15 min.)
.5 oz. Kent Goldings (aroma
All Criticizms are accepted, even if they are ignored.
Thanks.
Grain
7 lb. American 2-row
1 lb. British chocolate
3 lb. Flaked rye
Boil: minutes SG 1.058 6.0 gallons
1 lb. Light dry malt extract
Hops: 1 oz. Cluster (7% AA, 60 min.)
1 oz. Cluster (7% AA, 15 min.)
.5 oz. Kent Goldings (aroma
All Criticizms are accepted, even if they are ignored.
Thanks.