Arg!
I've had this issue where at ambient both thermometers register about the same temp, but at mashing temps we are sometimes 20 degrees off. The analog thermometer in the kettle wall always hits strike temp faster, and the digital hits temp maybe a few min later with the analog thermometer rising about 20+ degree higher (152
F digital 175 analog)
What can I do, what should I trust??
I've had this issue where at ambient both thermometers register about the same temp, but at mashing temps we are sometimes 20 degrees off. The analog thermometer in the kettle wall always hits strike temp faster, and the digital hits temp maybe a few min later with the analog thermometer rising about 20+ degree higher (152
F digital 175 analog)
What can I do, what should I trust??