Looking for a simple citrusy/wheat/ hoppy beer with low ibus.
5 gal recipe
6lbs wheat dme
1 oz orange zest @ 15
1 oz cascade whole leaf @15
1 oz cascade whole leaf @ 5
Wyeast 1010 fermenting at 66f.
Would this work well? Any recommendations?
5 gal recipe
6lbs wheat dme
1 oz orange zest @ 15
1 oz cascade whole leaf @15
1 oz cascade whole leaf @ 5
Wyeast 1010 fermenting at 66f.
Would this work well? Any recommendations?
