- Recipe Type
- All Grain
- Yeast
- WLP-001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.3
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Very citrusy aroma. Good mouthfeel. Great drinkability.
I brewed this the other day and loved it, wife loves it too.
Very simple recipe. Going to enter it into contest soon, gotta set up my BeerGun first.
11.5 Pale 2-Row
.5 Caramel 20L
.5 oz Perle at 60m
1 oz Cascade at 30m
1 oz Citra at 5m
White Labs California Ale Yeast (WLP-001) (1L Starter)
--------------------
1 week in Primary
1 week in Secondary
slow force carb to style
--------------------
Single Mash Infusion:
Sacch' rest @ 152 for 60m
Mashout @ 170 for 30m
--------------------
Even without dry hopping, this beer has a lot of citra aroma and almost tastes sweet.
Very simple recipe. Going to enter it into contest soon, gotta set up my BeerGun first.
11.5 Pale 2-Row
.5 Caramel 20L
.5 oz Perle at 60m
1 oz Cascade at 30m
1 oz Citra at 5m
White Labs California Ale Yeast (WLP-001) (1L Starter)
--------------------
1 week in Primary
1 week in Secondary
slow force carb to style
--------------------
Single Mash Infusion:
Sacch' rest @ 152 for 60m
Mashout @ 170 for 30m
--------------------
Even without dry hopping, this beer has a lot of citra aroma and almost tastes sweet.