machinehead131
Well-Known Member
I bottled a batch of AHS American Amber Ale with 1 week in the primary, 2 weeks in the secondary.
Some of the first ones I had after 10-12 days were amazing, with a nice thick frothy head and very smooth.
When I hit 3 weeks I was expecting the same consistency or even better beer, but that was not the case.
It seems like the bottles are less carbed than before without much of a head after 3-4 weeks in the bottle.
Should i keep waiting?
Any explanation to explain those delicious ones I had just before 2 weeks time?
Also, it seemed the beer in the sierra nevada bottles I used were the ones that were excellent.
Some of the first ones I had after 10-12 days were amazing, with a nice thick frothy head and very smooth.
When I hit 3 weeks I was expecting the same consistency or even better beer, but that was not the case.
It seems like the bottles are less carbed than before without much of a head after 3-4 weeks in the bottle.
Should i keep waiting?
Any explanation to explain those delicious ones I had just before 2 weeks time?
Also, it seemed the beer in the sierra nevada bottles I used were the ones that were excellent.