IamSauce4
Member
So I'm waiting for my wort to cool after a one gallon brew. I only used 1 lb of the 3 lbs of amber extract I had. I used some of the rest on my oatmeal in place of brown sugar or honey.
It was fantastic! Is there a market for malt extract as a sweetener?
It was fantastic! Is there a market for malt extract as a sweetener?