I brewed the recipe below using Amarillo and Mosaic for the first time. I was going for a Chocolate Orange flavor without using any orange zest. When I moved the wort into the fermentor I really didn't notice any orange aroma which I thought I'd get from the Amarillo hops so I'm thinking about dry hopping for a week with either Amarillo or Mosaic.
What do you think about a half ounce of Amarillo for 1 week?
Here's the recipe.
5.5 gallon
4.5 gallon boil
S-05 Yeast - No Starter
.5lb - Carapils
7.5lbs - Bries 2 Row Pale Ale Malt
1lb - Fawcett Pale Chocolate Malt
1lb - Corn Sugar
1lb - DME Pilsen Light
.75oz Centennial - 60min
.5oz Amarillo - 30min
.5oz Amarillo - 15min
.5oz Mosaic - 5min
Thanks in advance.
What do you think about a half ounce of Amarillo for 1 week?
Here's the recipe.
5.5 gallon
4.5 gallon boil
S-05 Yeast - No Starter
.5lb - Carapils
7.5lbs - Bries 2 Row Pale Ale Malt
1lb - Fawcett Pale Chocolate Malt
1lb - Corn Sugar
1lb - DME Pilsen Light
.75oz Centennial - 60min
.5oz Amarillo - 30min
.5oz Amarillo - 15min
.5oz Mosaic - 5min
Thanks in advance.