rokfizix
Member
I was wondering if I'm ready to bottle or should I wait. This is my first batch.
I'm brewing a 5 gallon Light Ale from MoreBeer! It started with 6 lbs Malt Extract.
Initial Gravity: 1.042 on 10/9/10
Check Gravity again on 10/15/10 when I transfered to secondary - 1.018
Today's Gravity (10/23/10): 1.014
The fermenter has been stored in the basement at ~65 degrees F
What do you think? Ready to bottle or am I jumping the gun? Thanks.
I'm brewing a 5 gallon Light Ale from MoreBeer! It started with 6 lbs Malt Extract.
Initial Gravity: 1.042 on 10/9/10
Check Gravity again on 10/15/10 when I transfered to secondary - 1.018
Today's Gravity (10/23/10): 1.014
The fermenter has been stored in the basement at ~65 degrees F
What do you think? Ready to bottle or am I jumping the gun? Thanks.