Hey all. First batch of IPA has been kegged and put into my newly built kegerator. It is a Haier 5 cu ft deep freezer with a 10" collar. I have a manual Johnson temp controller set at 36* currently. I have the probe approx 10" from the freezer bottom in open air. The co2 tank is outside of the kegerator and set at 30 psi. The plan is to leave this for 24 hrs and drop it to about 10 psi.
My worry is I do not have a fan setup inside yet, so the temp fluctuates from top to bottom. About 4" down from the keg top is measuring 40*.
I just have a bad feeling that I am doing something out of whack.
Suggestions?
My worry is I do not have a fan setup inside yet, so the temp fluctuates from top to bottom. About 4" down from the keg top is measuring 40*.
I just have a bad feeling that I am doing something out of whack.
Suggestions?