- Joined
- Mar 6, 2013
- Messages
- 286
- Reaction score
- 11
I never liked beer, until my company sent me to Munich for a month 
Now I'm hooked on wheat beers, and always wanted to brew my own. I figured it would turn out to be bad, but actually, it tastes great! I did a 5 gal Belgian Wit grain kit, and it turned out fantastic! I bottled it, and even now, just 1 week later, it has the right color, taste, and enough fizz. Tastes almost exactly like Hoegaarden. Biggest problem now is not to drink it all!
Fermenting now is an extract Hefe-Weizen. Extract brewing didn't seem as much fun, or as organic, as the grain.
So I ordered another 6.5 gal carboy, a dee-luxe dual keg set from Midwest, 2 more Wit beer grain kits, some hops rhyzomes, and an Irish Stout kit. Now looking at building my own kegerator, growing my own hops, and going all grain.
I want to have a couple-three kegs at the house, and be able to take a couple more to the lake
Now I'm hooked on wheat beers, and always wanted to brew my own. I figured it would turn out to be bad, but actually, it tastes great! I did a 5 gal Belgian Wit grain kit, and it turned out fantastic! I bottled it, and even now, just 1 week later, it has the right color, taste, and enough fizz. Tastes almost exactly like Hoegaarden. Biggest problem now is not to drink it all!
Fermenting now is an extract Hefe-Weizen. Extract brewing didn't seem as much fun, or as organic, as the grain.
So I ordered another 6.5 gal carboy, a dee-luxe dual keg set from Midwest, 2 more Wit beer grain kits, some hops rhyzomes, and an Irish Stout kit.
Now looking at building my own kegerator, growing my own hops, and going all grain.I want to have a couple-three kegs at the house, and be able to take a couple more to the lake
