sunnrider
Well-Known Member
I´m going to be in Belgium the week this is on, so if you´re going, say hi.
Beerlist
Alvinne & friends bar
Alvinne
Beerlist
Alvinne & friends bar
Alvinne
- Cuvée Sofie Alvino 2016 – 8 ABV – style according to brewer: fruit sour ale – red wine barrel aged, with Boskoop grapes from our own garden (keg)
- Ich Bin ein Berliner Framboos – 4 ABV – style according to brewer: berlinerweisse – Berliner weisse with lots of rye and raspberries (keg)
- Cuvée d’Erpigny Pedro Ximenez – 12 ABV – style according to brewer: barleywine – aged on PX Sherrybarrels (keg)
- Cuvée de Mortagne Pedro Ximenez batch#2, 2016 – 17 ABV – style according to brewer: quadrupple – very strong sweet quadrupple aged on PX Sherry barrel (bottle)
- Wild West Blackthorn Edition 2016 – 6 ABV – style according to brewer: fruit sour ale – aged on red wine barrels, 15 kg of sloeberries added directly to each barrel (bottle)
- Mano Negra Cognac BA – 10 ABV – style according to brewer: imperial stout – aged on Cognac barrels (keg)
- Brett-xit #1 – 7 ABV – style according to brewer: sour ale – experimental blend of many of our beers (keg)
- Sour’ire de Mortagne – 11 ABV – style according to brewer: sour ale – sour quadrupple, aged on 25 hl Chateauneuf du Pape foeder (keg)
- Borinage (Alvinne – Guineu) – 4.5 ABV – style according to brewer: grisette – historic style, brewed for miners in the Hainaut province of Belgium (keg)
- Cuvée Sofie Cloudberries (Alvinne – Jackdaw) – 8 ABV – style according to brewer: fruit sour ale– aged on red wine barrels, 15 kg of Swedish cloudberries added to each barrel (keg)
- Kongero (Jackdaw – Alvinne) – 7 ABV – style according to brewer: saison, farmhouse ale – Saison (keg)
- Phi³ (Alvinne – Boundary) – ? ABV – style according to brewer: sour ale – triple mash sour (classic double mash + experimental minimash in converted winebarrel with pine needles) (keg)
- Gentleman Sour Ale (Alvinne – Naparbier) – 11 ABV – style according to brewer: sour ale – blend of a with lambic fermented and with Morpheusyeast fermented sour (keg)
- Chain Reaction 2 years old (Alvinne – Six Degrees North) – 5.3 ABV – style according to brewer: lambicstyle sour – single barrel sour aged for 2 years on winebarrel, lambicstyle recipe, Morpheus yeast (keg)
- Sprocket (Six Degrees North – Alvinne) – 11.5 ABV – style according to brewer: Quad – (keg)
- ? (Redchurch – Alvinne) – to be confirmed
- Skwoane Karma Zedonia (Laugar – Alvinne) – 6 ABV – style according to brewer: Vermont Fruit IPA – IPA with Mango, yellow and white apricots, Vermont yeast (keg)
- Roc’n’Sour 2.014 – 5.6 ABV – style according to brewer: sour ale – ‘2.014 ‘Guineu Rocaters’ aged in red wine oak barrel, blended with pale ale (keg)
- Vitis Picapoll 2.016 – 6 ABV – style according to brewer: grape ale – White local fresh grape poured in the kettle (20%) (keg)
- Vanilla Milkshake Stout – 8.5 ABV – style according to brewer: double milk stout – Double milk stout inspired in the receipe of Vanilla Black Velvet (keg)
- Super Yeah! – 5.5 ABV – style according to brewer: APA – Galena and Sorachi for a collab. with Verzet Brouwers (keg)
- Zwarte Draak Cuvée Mûre et Framboise Bourbon BA – 14 ABV – style according to brewer: Barrel aged Belgian Stout – (keg)
- Shabani – 10 ABV – style according to brewer: Belgian barleywine – (keg)
- Black Treacle Imperial Stout – 7.5 ABV – style according to brewer: imperial Stout – (cask)
- Black Treacle Imperial Stout Brett – 7.5 ABV – style according to brewer: Brett imperial Stout – (cask)
- A&E – 7.3 ABV – style according to brewer: IPA – super freshly hopped IPA (cask)
- Year3- 7.5 ABV – style according to brewer: wild ale – anniversary beer, heavy fruit wild ale (bottle)
- Braskadi – 10.5 ABV – style according to brewer: Russian Imperial Stout – RIS with cacao nibs, Palo Santo wood and raisins (keg)
- Random 88 – 4.5 ABV – style according to brewer: Chocolate Porter – cacao nibs added (keg)
- Electric Funeral – 6.66 ABV – style according to brewer: Lisergic rye IPA – collaboration with NaparBCN, malte from A. Coruna and Branca Studio (keg)
- Random 80 – 6.1 ABV – style according to brewer: amber rye IPA – fresh IPA with American hops (keg)
- – ABV – style according to brewer: – (bottle/keg)
- – ABV – style according to brewer: – (bottle/keg)
- Hop Harvest – 6 ABV – style according to brewer: Belgian Ale – (keg)
- Magic Six – 6.5 ABV – style according to brewer: pale ale – (keg)
- BA Imperial Lord Smog Almighty – 12.7 ABV – style according to brewer: Smoked Porter – Ardbeg Barrel Aged (keg)
- Lupuloid – 6.7 ABV – style according to brewer: IPA – (bottle/keg)
- Deimos – 8.4 ABV – style according to brewer: weizendoppelbock – Olorosso Barrel Aged(bottle/keg)
- Applelation – 8.7 ABV – style according to brewer: Bramley Apple Saison – (keg)
- Dame Melba Phantom – 4.5 ABV –style according to brewer: peach and raspberry berliner weisse – (keg)
- Havey Water Hazelnut & Cocoa Edition – 9.8 ABV – style according to brewer: Imperial Stout – (keg)
- Gamma Ray – 5.4 ABV – style according to brewer: American Pale Ale – (bottle/keg)
- Uptown Monk – 9.3 ABV – style according to brewer: Jurançon BA Rye Tripel – collaboration with Alvinne, aged on Jurnacon barrels (bottle/keg)
- Fred – 10 ABV – style according to brewer: barley wine – created to honor beer writer and historian Fred Eckhardt, made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer (keg)
- Blue Dot – 7 ABV – style according to brewer: double IPA – named after planet Earth, the only blue planet in this universe, and brewed in honor of Earth Day, with organic Pilsner malt, rye malt and a combo of intense hops (keg)
- Greg – 4.5 ABV – style according to brewer: spice/herb – brewed exclusively for Greg Higgins at his resaurant ‘Higgins’ in Portland. This beer is similar to Hair of the Dog’s Ruth beer, but instead of hops, several varieties of squash are used (keg)
- Adam – 10 ABV – style according to brewer: traditional ale – recreation of a historic beerstyle. Originally made in Dortmunder, Germany, it was the first beer I produced (keg)
- Brandy Fred – 12 ABV – style according to brewer: barley wine – (keg)
- Cherry Michael – 6.2 ABV – style according to brewer: sour red/brown – (keg)
- Cherry Adam from the wood – 13.5 ABV – style according to brewer: barrel aged American strong ale – aged with locally grown black cherries in Bourbon and Sherry casks for 15 month (keg)
- Fred from the wood – 10 ABV – style according to brewer: barrel aged barley wine – aged on new medium toast American oak barrels for minimum 6 months (keg)
- Mosaic Hop Explosion – 5.5 ABV – style according to brewer: Mosaic Single Hop IPA – (keg)
- West Coast IPA – 7.2 ABV – style according to brewer: West Coast IPA – (keg)
- Roxanne Bloody IPA – 6 ABV – style according to brewer: blood orange IPA – (keg)
- Big Orange Crush / Collab With Guineu – 10 ABV – style according to brewer: barley wine – brewed Sweet Orange and Liquorice. Collab with Guineu from Spain. (keg)
- Anniversary # 2 – 11.3 ABV –style according to brewer: Belgian Quad – brewed with walnuts (keg)
- Wilhelm Fehler – 11.5 ABV – style according to brewer: barley wine – aged on Oloroso Barrels(keg)
- Caramel Fudge Stout – 12 ABV – style according to brewer:imperial stout – with Chocolate and Caramel(keg)
- Sunturn – 12 ABV – style according to brewer: – Brewed on the shortest day of 2016. As long as the sun was shining, we boiled the beer ( in total almost 9 hours) (keg)