I was thinking next summer of making the move up to a full boil and outdoor brewing. So far I've just done 5-gallon stovetop batches and added 2 gallons of water for top off. In looking online you can find some turkey fryer/burner combos for around $80-$100, but the pots are aluminum, which I have heard is a bad thing for brewing. However, the reviews on those pots on Amazon - posted by home brewers - gave good reviews. Do any of you have experience with full boils using an aluminum turkey fryer pot and if so - what are your thoughts on aluminum vs. stainless steel in terms of price, taste and durability?