cabledawg
Well-Known Member
I finally got all the equipment for a small batch of Apfelwein. So went down to the LHBS to get the yeast and they are out of Montrachet Wine Yeast. What is the next best thing. I have the following yeast on on hand: Red Star Cote de Blancs, Red Star Pasteur Champagne and Red Star Pasteur Red. Which would be the best choice.