Chokecherry Wine Yeast Question

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TasunkaWitko

TasunkaWitko

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Regarding Chokecherry Wine (Prunus virginiana):

Has anyone used Red Star's green-label Côte des Blanc's yeast for chokecherry wine - and, if so, how does it compare to Red Star's red-label Premiere Classic (formerly Montrachet) yeast?

Thanks in advance -

Ron
 

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