bobbrews
Well-Known Member
I emailed them and Patrick emailed me back.
"We use all flaked rye and yes we do use acidulated."
No, it goes with the video. See my previous post with screenshots.
850lb grain bill
1x 55lb sack of Simpson Maris Otter (6.5%)
1x 55lb sack of Weyermann CaraFoam (6.5%)
3x 50lb sacks of Grain Millers Rolled/Flaked Rye (17.6%)
1x 20lb~ 5 gallon mystery bucket (2.4%)
1x 20lb~ 5 gallon mystery bucket (2.4%)
1x 20lb~ 5 gallon mystery bucket (2.4%)
1x 25lb~ 6 gallon mystery bucket (2.9%)
1x 25lb~ 6 gallon mystery bucket (2.9%)
1x 505 lbs 2Row (59.4%)
^25 lbs. over the reported 850 lb. grist.
The use of acidulated malt is a moot point and may or may not be necessary for all brewers who attempt to clone this beer. It is likely one of the 20 lb. buckets at 2-3% of the grist, which is used for pH balance of the brewer's water and not as a flavor contribution.