Let me start off by saying i'm new at all grain.
My original setup was a MLT from a standard 15 gal sanke using the domed stainless steel false bottom, blichman thermometer and SS ball valve. After i set this up i'm amazed at how much liquid i'm not able to get out of the vessel.
I"m thinking about using this as my HLT and going with a bottom drain for the MLT, is this the only way to combat the issue. Whats the best way to go bottom drain for the mash tun?
Also - do many people use a grain bag along with a false bottom to make cleanup easier?
Thanks in advance.
My original setup was a MLT from a standard 15 gal sanke using the domed stainless steel false bottom, blichman thermometer and SS ball valve. After i set this up i'm amazed at how much liquid i'm not able to get out of the vessel.
I"m thinking about using this as my HLT and going with a bottom drain for the MLT, is this the only way to combat the issue. Whats the best way to go bottom drain for the mash tun?
Also - do many people use a grain bag along with a false bottom to make cleanup easier?
Thanks in advance.