Grinch
Well-Known Member
I'm trying to get together a recipie for an Imperial IPA, kind of a cross breed between Hoptimum and Hop Slam. Was hoping to find some advice here. Here it is...
Original Gravity: 1.084
Final Gravity: 1.020
Bitterness: 99.7 IBU
Alcohol: 8.5% ABV
Yeast: White Labs California Ale (WLP001)
14 LB Pale Malt (Maris Otter)
2 LB American Munich
8oz Cara-Pils/Dextrine
8oz Caramel/Crystal Malt - 20L
first wort 60+ mins 1.0 Chinook
boil 45 mins 1.0 Simcoe
boil 30 mins 1.0 Amarillo
boil 15 mins 1.0 Citra
boil 15 min 1 Whirlfloc Tablet
boil 10 min 1 Yeast Nutrient (WYeast)
boil 1 min 1.0 Citra
dry hop 7 days 1.0 Citra
dry hop 7 days 1.0 Amarillo
any thoughts, concerns & suggestions would be greatly appreciated!
Original Gravity: 1.084
Final Gravity: 1.020
Bitterness: 99.7 IBU
Alcohol: 8.5% ABV
Yeast: White Labs California Ale (WLP001)
14 LB Pale Malt (Maris Otter)
2 LB American Munich
8oz Cara-Pils/Dextrine
8oz Caramel/Crystal Malt - 20L
first wort 60+ mins 1.0 Chinook
boil 45 mins 1.0 Simcoe
boil 30 mins 1.0 Amarillo
boil 15 mins 1.0 Citra
boil 15 min 1 Whirlfloc Tablet
boil 10 min 1 Yeast Nutrient (WYeast)
boil 1 min 1.0 Citra
dry hop 7 days 1.0 Citra
dry hop 7 days 1.0 Amarillo
any thoughts, concerns & suggestions would be greatly appreciated!