Hello,
I'm an avid all-grain brewer in Victoria BC, I use very simple and minimal equipment, I use very basic recipies and procedures, and I try to make my beer as authentic as possible. Lately I have been brewing California Common and Pale Ale. I Like the California Common because it's a lager fermentad at room temperatures, one less thing for me to worry about, and it's a historically interesting variety of beer.
I'll have many questions to ask in the various forums, and hopefull a few answers too.
Cheers!
I'm an avid all-grain brewer in Victoria BC, I use very simple and minimal equipment, I use very basic recipies and procedures, and I try to make my beer as authentic as possible. Lately I have been brewing California Common and Pale Ale. I Like the California Common because it's a lager fermentad at room temperatures, one less thing for me to worry about, and it's a historically interesting variety of beer.
I'll have many questions to ask in the various forums, and hopefull a few answers too.
Cheers!
