WrongCoastBrewery
Well-Known Member
Ahh, good ol' fruit beer. After making fun of a friend for awhile about making him a fruit beer, I am caving in. Since this is my first recipe design at a fruit beer, any opinions would be appreciated. Here is the recipe:
11lbs, 8 oz Briess Pilsner Malt
2lbs, 8oz Briess White Wheat Malt
2lbs Briess Carapils
1oz Cascade at 60 min
1oz Cascade at 5 min
0.5oz Cascade at 2 min
Wyeast American Lager (BIG starter of course)
4oz fresh blueberry puree w/ 1oz of blueberry extract to the mix
Mash in at 152F for 60 min
Batch Sparge 30 min at 165F
SG = 1.087
FG = 1.022
IBUs = 15.3
ABV = 8.52%
Yep, this is going to be a BIG beer. Thoughts?
11lbs, 8 oz Briess Pilsner Malt
2lbs, 8oz Briess White Wheat Malt
2lbs Briess Carapils
1oz Cascade at 60 min
1oz Cascade at 5 min
0.5oz Cascade at 2 min
Wyeast American Lager (BIG starter of course)
4oz fresh blueberry puree w/ 1oz of blueberry extract to the mix
Mash in at 152F for 60 min
Batch Sparge 30 min at 165F
SG = 1.087
FG = 1.022
IBUs = 15.3
ABV = 8.52%
Yep, this is going to be a BIG beer. Thoughts?