hi im brewing 2 gallons of an all brett ipa soon. i'm fermenting with WLP644 Brettanomyces bruxellensis Trois. i've read that you should make a starter with all brett fermentation but i don't want to overdo it since im doing a pretty small batch.
heres the recipe in brewsmith
http://gyazo.com/5159f18309a2b6912dcdc3436198ad07
is it totally necessary that i make a starter? its not a big deal if i really should but if i don't have to then i dont want to lol. i wanna brew by next week and itll put me back another week or two if i make a starter.
heres the recipe in brewsmith
http://gyazo.com/5159f18309a2b6912dcdc3436198ad07
is it totally necessary that i make a starter? its not a big deal if i really should but if i don't have to then i dont want to lol. i wanna brew by next week and itll put me back another week or two if i make a starter.
